toasted vanilla amaretto sour

A smooth, elevated twist on a classic sour. This cocktail blends rich almond amaretto with fresh lemon juice and warm vanilla, finished with a hint of bourbon for a subtle toasted depth. Bright, slightly sweet, and perfectly balanced, it’s topped with a lightly torched marshmallow for a cozy, dessert-like finish.

  • 2 oz amaretto

  • 1 oz fresh lemon juice

  • 0.5 oz vanilla syrup

  • 0.5 oz bourbon

  • Ice

INGREDIENTS

  1. Add amaretto, fresh lemon juice, vanilla syrup, and bourbon to a shaker.

  2. Fill with ice and shake well until chilled.

  3. Strain into a rocks glass over fresh ice.

  4. Garnish with a toasted marshmallow and a lemon twist.

DIRECTIONS

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