The Elvis cocktail kit

Banana dessert topped with whipped cream and caramel drizzle in a glass, garnished with sliced banana, on a wooden surface with cinnamon sticks and star anise.

The Elvis Cocktail is a play on Elvis’s favorite sandwhich- peanut butter and banana. This cocktail is a creamy dessert-style cocktail that blends nutty peanut butter whiskey with sweet banana, coconut, and smooth Irish cream. It tastes like a boozy peanut butter banana milkshake. The peanut butter whiskey provides a rich, nutty sweetness, while banana liqueur adds smooth ripe banana flavor and Irish cream liqueur ties everything together with a silky, creamy finish.

  • 1 oz Peanut Butter Whiskey

  • 1 oz Banana Liqueur

  • 1 oz Irish Cream Liqueur

  • Honey and graham cracker crumbs sample for rimming the cup

  • Ice

INGREDIENTS

OPTIONAL GARNISHES

  • Whipped cream

  • Caramel drizzle

  • Banana slice

  1. Fill a cocktail shaker with ice.

  2. Add peanut butter whiskey, banana liqueur and Irish cream.

  3. Shake for 10–15 seconds until well chilled and creamy.

  4. Strain into a rocks glass filled with ice.

  5. Top with whipped cream and caramel drizzle if desired.

  6. Garnish with a banana slice.

DIRECTIONS

reserve cocktail kit

see more cocktail kit recipes

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