salted caramel white russian cocktail kit

Caramel flan in a glass cup topped with whipped cream and caramel drizzle, with crushed nuts on top, on a rustic wooden surface surrounded by caramel candies and a bottle of caramel syrup.

The Salted Caramel White Russian is a rich, dessert-style cocktail that takes the classic White Russian and adds a smooth salted caramel twist. It combines bold coffee flavor with creamy sweetness and buttery caramel notes. Vodka provides the base spirit, coffee liqueur (like Kahlúa) adds deep roasted coffee flavor, and cream gives the drink its smooth, velvety texture. The addition of salted caramel syrup creates a sweet-and-salty balance that makes the drink taste like a caramel latte or caramel milkshake with a boozy kick. The salted caramel rim and drizzle enhance the dessert-like experience and make the drink visually indulgent.

INGREDIENTS

  • 2 oz salted caramel vodka

  • 1 oz coffee liqueur (Kahlúa)

  • 1 oz heavy cream or half-and-half

  • Ice

  • Whipped cream

  • Chocolate drizzle

  • Maraschino cherry

  • 1 oz salted caramel syrup

OPTIONAL GARNISH

  • Prepare the glass (optional)- Drizzle caramel sauce inside the glass.

  • Rim the glass with caramel and dip into coarse sea salt.

  • Fill a glass with ice.

  • Pour in vodka, coffee liqueur, salted caramel syrup

  • Stir gently to combine.

  • Slowly pour cream over the top to create the classic White Russian layered look.

  • Drizzle with caramel sauce and sprinkle a small pinch of sea salt.

DIRECTIONS

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