coffee shop gone wrong cocktail kit

A glass of iced coffee with swirls of cream, topped with whipped cream and coffee beans, on a wooden surface with ice cubes and coffee beans around it.

A rich, indulgent spiked iced coffee cocktail that tastes like a coffeehouse vanilla cold brew—but with a bold whiskey kick. Smooth coffee, sweet vanilla, and creamy texture blend together to create a drink that feels like a dessert and a cocktail at the same time.

  • 3–4 oz vanilla cold brew coffee

  • 1 oz Irish whiskey

  • 1 oz vanilla whiskey

  • 1–2 oz coffee creamer or half and half

  • Ice

INGREDIENTS

  • Fill a cup with ice.

  • Pour in the vanilla cold brew coffee.

  • Add Irish whiskey and vanilla whiskey.

  • Top with coffee creamer.

  • Stir gently to create the creamy swirl effect.

DIRECTIONS

  • Coffee beans

  • Whipped cream

  • Light cocoa or cinnamon dust

  • Vanilla wafer or biscotti

OPTIONAL GARNISH

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