Italian lemon cream martini

A smooth, dessert-inspired cocktail that tastes like a silky lemon custard in a glass. Bright citrus from limoncello and fresh lemon juice is balanced with rich vanilla notes and a velvety cream finish—perfect for anyone who loves a sweet, refreshing treat with a luxurious twist.

  • 1 oz limoncello

  • 1 oz vanilla vodka

  • 0.75 oz fresh lemon juice

  • 0.5 oz simple syrup

  • 0.5 oz vanilla syrup

  • 1 oz half & half

INGREDIENTS

  • Add all ingredients to a cocktail shaker filled with ice.

  • Shake vigorously for about 15–20 seconds until well chilled and slightly frothy.

  • Strain into a chilled coupe or martini glass.

  • (Optional) Garnish with a lemon twist or a light dusting of vanilla sugar.

DIRECTIONS

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