almond joy cocktail kit
A rich, dessert-style cocktail inspired by the classic candy bar. This indulgent drink blends smooth coconut rum, sweet almond notes from amaretto, and luscious chocolate liqueur with creamy half and half. Finished with chocolate drizzle and a hint of coconut, it’s velvety, nutty, and perfectly sweet—like an Almond Joy in a glass.
1.5 oz coconut rum
1 oz chocolate liqueur
0.75 oz amaretto
2 oz half and half
Ice
Chocolate syrup (for drizzle)
Shredded coconut & chopped almonds (optional garnish)
Whipped cream (optional)
INGREDIENTS
DIRECTIONS
Drizzle chocolate syrup inside a rocks glass for a decorative swirl.
Fill the glass with ice.
In a shaker, combine coconut rum, chocolate liqueur, amaretto, and half and half.
Shake well until smooth and chilled.
Strain into the prepared glass over ice.
Top with whipped cream if desired, and sprinkle with shredded coconut and chopped almonds.
