tropical storm cocktail kit

A glass of iced lemon tea garnished with lemon slices, surrounded by lemon halves, mint leaves, and lemon peels on a wooden surface.

A smooth, beachy cocktail with a refreshing citrus sparkle. Coconut rum brings a light, creamy sweetness that blends perfectly with bright pineapple juice, while SunDrop adds a crisp, bubbly citrus kick. A splash of cranberry ties it all together with a subtle berry finish and a soft pink-orange glow. Easy to drink, slightly sweet, and super refreshing.

1.5 oz coconut rum
2 oz pineapple rum
3–4 oz SunDrop
Splash of cranberry juice
Ice

INGREDIENTS

DIRECTIONS

Fill a tall glass with ice.
Add coconut rum and pineapple juice.
Add the splash of cranberry juice.
Stir everything together before adding SunDrop (this helps blend the color).
Top with SunDrop.
Give one final gentle stir to fully combine.

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