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Umiki Whisky is the world's first "ocean-fused" Japanese whisky, characterized by its unique production process using desalinated ocean water and finishing in Japanese pine barrels. It is a blended whisky (46% ABV) that combines coastal Japanese malt whisky with imported grain whisky, offering a light, smooth, and slightly floral flavor profile with a distinct pine, sea-breeze, and honeyed taste.
Nose: Fresh pine needles, resin, floral notes, acacia honey, and a hint of sea breeze.
Taste: Creamy and sweet with acacia honey, caramel, red apple, and a touch of light citrus.
Finish: Long and soothing, with woody pine, light spice, and lingering ocean-influenced freshness.
Process: The whisky is blended with pure desalinated ocean water to enhance its smoothness, resulting in a sustainable and environmentally conscious, yet unique, flavor profile.
Umiki Whisky is the world's first "ocean-fused" Japanese whisky, characterized by its unique production process using desalinated ocean water and finishing in Japanese pine barrels. It is a blended whisky (46% ABV) that combines coastal Japanese malt whisky with imported grain whisky, offering a light, smooth, and slightly floral flavor profile with a distinct pine, sea-breeze, and honeyed taste.
Nose: Fresh pine needles, resin, floral notes, acacia honey, and a hint of sea breeze.
Taste: Creamy and sweet with acacia honey, caramel, red apple, and a touch of light citrus.
Finish: Long and soothing, with woody pine, light spice, and lingering ocean-influenced freshness.
Process: The whisky is blended with pure desalinated ocean water to enhance its smoothness, resulting in a sustainable and environmentally conscious, yet unique, flavor profile.
