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Mars Iwai (often called "Blue Label") is a blended Japanese whisky produced by the Mars Shinshu Distillery in Nagano, inspired by American bourbon styles. It features a high-corn mash bill, matured in ex-bourbon barrels to create a light, sweet profile with notes of pear, quince, red fruits, and vanilla.
Key Characteristics
Flavor Profile: Light and sweet with prominent notes of pear, vanilla, and red apple, often described as having a delicate, soft texture.
Mash Bill: Typically a blend of 70% corn and 30% malted barley.
Aging: Matured for 2–5 years in ex-bourbon barrels.
ABV: 40% (80 proof).
Mars Iwai (often called "Blue Label") is a blended Japanese whisky produced by the Mars Shinshu Distillery in Nagano, inspired by American bourbon styles. It features a high-corn mash bill, matured in ex-bourbon barrels to create a light, sweet profile with notes of pear, quince, red fruits, and vanilla.
Key Characteristics
Flavor Profile: Light and sweet with prominent notes of pear, vanilla, and red apple, often described as having a delicate, soft texture.
Mash Bill: Typically a blend of 70% corn and 30% malted barley.
Aging: Matured for 2–5 years in ex-bourbon barrels.
ABV: 40% (80 proof).
