Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Akashi White Oak is a Japanese whisky produced by the Eigashima Distillery in Hyogo, Japan, often recognized as the country's smallest and oldest family-run distillery to produce whisky. It is known for being aged along the coastal Akashi Strait, creating a light, slightly salty, and maritime-influenced flavor profile.
Key Characteristics & Flavor Profile
Production: Typically a blend of 70% corn and 30% malted barley, often aged in a combination of American oak, ex-bourbon, and sherry casks.
Flavor Notes: Expect notes of vanilla, oak, black cherry, toffee, and a mild, creamy finish, often with a hint of sea air and light peat.
ABV: Commonly bottled at 40% (80 proof).
Style: It is considered an approachable,, easy-drinking, and affordable entry-level Japanese whisky often used in highballs.
Size: 750 ml
Akashi White Oak is a Japanese whisky produced by the Eigashima Distillery in Hyogo, Japan, often recognized as the country's smallest and oldest family-run distillery to produce whisky. It is known for being aged along the coastal Akashi Strait, creating a light, slightly salty, and maritime-influenced flavor profile.
Key Characteristics & Flavor Profile
Production: Typically a blend of 70% corn and 30% malted barley, often aged in a combination of American oak, ex-bourbon, and sherry casks.
Flavor Notes: Expect notes of vanilla, oak, black cherry, toffee, and a mild, creamy finish, often with a hint of sea air and light peat.
ABV: Commonly bottled at 40% (80 proof).
Style: It is considered an approachable,, easy-drinking, and affordable entry-level Japanese whisky often used in highballs.
Size: 750 ml
