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Akashi Ume Plum Whisky is a unique,, sweet, and savory Japanese whisky liqueur produced by Eigashima Shuzo (White Oak Distillery). It is crafted by infusing matured Akashi blended whisky with traditional, tart green ume plums and rock sugar for 6–12 months. It offers a low ABV (often around 30.5%–40%) and a bright, fruity flavor profile with notes of apricot and honey.
Tasting Notes
Nose: Prominent aromas of prunes, ripe persimmon, honey, vanilla, and tropical fruits.
Palate: A blend of sweet oranges, green melon, and cocoa powder with subtle floral notes like cherry blossom.
Finish: Long, smooth, and mellow, with lingering vanilla and dried fruit.
Akashi Ume Plum Whisky is a unique,, sweet, and savory Japanese whisky liqueur produced by Eigashima Shuzo (White Oak Distillery). It is crafted by infusing matured Akashi blended whisky with traditional, tart green ume plums and rock sugar for 6–12 months. It offers a low ABV (often around 30.5%–40%) and a bright, fruity flavor profile with notes of apricot and honey.
Tasting Notes
Nose: Prominent aromas of prunes, ripe persimmon, honey, vanilla, and tropical fruits.
Palate: A blend of sweet oranges, green melon, and cocoa powder with subtle floral notes like cherry blossom.
Finish: Long, smooth, and mellow, with lingering vanilla and dried fruit.
