spicy margarita cocktail kit

A glass of margarita with a salted rim, garnished with a lime wedge and cilantro leaf, on a wooden surface with sliced cherry tomatoes, lime wedges, and chili peppers in the background.

This is a spicy citrus margarita with a smooth tropical kick—bright, tangy, and slightly warming from the chili lime rum, with a clean tequila backbone.

1.5 oz blanco tequila
0.5 oz Cointreau
0.5 oz Captain Morgan chili lime rum
1 oz fresh lime juice
Ice

INGREDIENTS

DIRECTIONS

Rim the glass- Run a lime wedge around the rim and dip into Tajín for that chili-lime coating
Add tequila, triple sec, chili lime rum, lime juice, and ice to a shaker. Shake well for 10–15 seconds
Fill your glass with fresh ice.
Strain the cocktail into the glass
Add simple syrup if too tart
Lime wedge

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