mint mocha cocktail kit

A glass of iced coffee layered with cream, topped with whipped cream, drizzled with chocolate syrup, garnished with a mint leaf and a piece of chocolate.

This cocktail is a cool, dessert-style coffee drink that blends bold coffee flavor with refreshing mint and creamy sweetness. It tastes like a mint mocha iced coffee with a boozy twist, combining rich coffee liqueur with the icy mint flavor of Dr. McGillicuddy’s Mentholmint. The whipped cream and chocolate drizzle add a smooth, indulgent finish that makes it feel like a café treat turned cocktail.

  • 1 oz Dr. McGillicuddy’s Mentholmint

  • 1 oz coffee liqueur

  • 2 oz coffee or cold brew

  • 1 oz coffee creamer or half-and-half

  • Ice

INGREDIENTS

OPTIONAL GARNISH

  • Whipped cream

  • Chocolate drizzle

  • Fresh mint leaves

  • Chocolate pieces or coffee beans

DIRECTIONS

  • Fill a cup with ice.

  • Pour in the coffee liqueur and Mentholmint.

  • Add cold brew coffee and stir gently.

  • Slowly pour in the coffee creamer to create the creamy swirl effect.

  • Top with whipped cream and drizzle with chocolate syrup.

  • Garnish with mint leaves or chocolate pieces.

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