lemon cream pie cocktail kit
The Lemon Cream Pie cocktail is a rich, dessert-style drink that tastes like a slice of creamy lemon pie with a graham cracker crust. It’s smooth, sweet, and citrusy with a silky texture.
Limoncello brings bright, sweet lemon flavor, while RumChata Limón adds creamy vanilla and cinnamon notes. 99 Whipped gives it a whipped-cream dessert taste, and half-and-half creates a thick, pie-like creaminess. The drink tastes like liquid lemon meringue or lemon cream pie filling.
1 oz Pallini Limoncello
1 oz RumChata Limón
½ oz 99 Whipped
1 oz half-and-half
Graham cracker crumb rim
Ice
Optional garnish:
Lemon slice
Whipped cream
INGREDIENTS
Place graham cracker crumbs on a small plate.
Rub a simple syrup or some rumchata around the rim of the glass and dip it into the crumbs to create a pie crust rim.
Fill the shaker
Add to a shaker with ice 1 oz Pallini Limoncello, 1 oz RumChata Limón, ½ oz 99 Whipped, 1 oz half-and-half, ¼ oz simple syrup
Shake well for about 10–15 seconds until chilled and creamy.
Strain into a glass filled with ice.
Top with graham cracker crumbs if any is left, and if desired add whipped cream and a lemon slice.
DIRECTIONS
