fireball eggnog cocktail kit
A cozy, creamy holiday favorite with a spicy twist. This indulgent cocktail blends rich, velvety eggnog with the warm cinnamon kick of Fireball, creating a perfectly balanced drink that’s both smooth and bold. Topped with whipped cream and a dusting of cinnamon, it’s like sipping a festive dessert by the fire—comforting, nostalgic, and just a little fiery.
2 oz Fireball Cinnamon Whisky
4 oz eggnog
Ice
Whipped cream (optional, but recommended)
Ground cinnamon or nutmeg (for garnish)
Cinnamon stick (optional garnish)
INGREDIENTS
DIRECTIONS
Fill a rocks glass with ice.
Pour in the Fireball and eggnog.
Stir gently until well combined and chilled.
Top with whipped cream.
Sprinkle a pinch of cinnamon or nutmeg on top.
Garnish with a cinnamon stick for extra aroma and presentation.