fireball eggnog cocktail kit

A cozy, creamy holiday favorite with a spicy twist. This indulgent cocktail blends rich, velvety eggnog with the warm cinnamon kick of Fireball, creating a perfectly balanced drink that’s both smooth and bold. Topped with whipped cream and a dusting of cinnamon, it’s like sipping a festive dessert by the fire—comforting, nostalgic, and just a little fiery.

  • 2 oz Fireball Cinnamon Whisky

  • 4 oz eggnog

  • Ice

  • Whipped cream (optional, but recommended)

  • Ground cinnamon or nutmeg (for garnish)

  • Cinnamon stick (optional garnish)

INGREDIENTS

DIRECTIONS

  1. Fill a rocks glass with ice.

  2. Pour in the Fireball and eggnog.

  3. Stir gently until well combined and chilled.

  4. Top with whipped cream.

  5. Sprinkle a pinch of cinnamon or nutmeg on top.

  6. Garnish with a cinnamon stick for extra aroma and presentation.

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