Coconut Pineapple Paradise cocktail kit

A glass of yellow tropical cocktail with ice, garnished with a cherry, pineapple slice, and a palm leaf, on a wooden tray with pineapple slices, coconut, and lemon in the background.

This drink is basically a smoother, slightly lighter version of a piña colada. It’s creamy, tropical, and refreshing with a perfect balance of sweet pineapple and rich coconut. Super approachable — even for people who don’t usually drink cocktails.

  • 1½ oz coconut rum

  • 3–4 oz pineapple juice

  • Splash of Sprite

  • Ice

INGREDIENTS

  • Add all ingredients to a shaker with ice.

  • Shake for 10–15 seconds until smooth and chilled.

  • Strain into a glass over fresh ice.

  • Garnish with a pineapple wedge if desired.

DIRECTIONS

  • Cherry

  • Pineapple Wedge

OPTIONAL GARNISH

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