Cinnamon toast crunch cocktail kit

A glass of cinnamon toast crunch flavored iced beverage with cinnamon sticks and graham crackers on top, surrounded by graham crackers, cinnamon sticks, and a bowl of cinnamon toast crunch cereal on a wooden surface. In the background, there is a box of cinnamon toast crunch cereal and a bottle of rum chata.

The Cinnamon Toast Crunch cocktail is a creamy, dessert-style drink inspired by the flavor of the famous cereal. It tastes like sweet cinnamon milk after a bowl of Cinnamon Toast Crunch — rich, smooth, and slightly spicy.

The drink is typically made with RumChata, a creamy horchata-style liqueur with cinnamon and vanilla flavors. When served over ice with a cinnamon-sugar rim and cereal garnish, it becomes a fun nostalgic cocktail that tastes like liquid cinnamon toast cereal milk.

  • 3 oz RumChata

  • 1 oz Vanilla Vodka

  • 1/2 oz Fireball

  • Cinnamon sugar for rimming

  • Cinnamon stick

Optional garnish:

  • Cinnamon Toast Crunch cereal

  • Milk or Cream: Makes the drink less intensely sweet and more creamy.

INGREDIENTS

  • Prepare the rim- Pour cinnamon sugar sample onto a small plate.
    Rub a little RumChata around the rim of the glass and dip it into the cinnamon sugar.

  • Add ice to a rocks glass.

  • Pour 3 oz RumChata, 1 oz vanilla vodka and half oz of fireball

  • Stir gently until chilled.

  • Top with a few pieces of Cinnamon Toast Crunch cereal and a cinnamon stick.

DIRECTIONS

reserve cocktail kit
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