Cinnamon roll cocktail kit

A creamy cinnamon iced drink topped with whipped cream, caramel drizzle, and a cinnamon stick, served in a glass rimmed with cinnamon sugar on a wooden surface.

This cocktail tastes like a warm, gooey cinnamon roll with icing. It’s rich, creamy, and slightly spiced with a smooth dessert-like finish. The Fireball brings that bold cinnamon spice, while Baileys and heavy cream create a soft, icing-like texture. Kahlúa adds a subtle coffee depth (like baked pastry warmth), and whipped vodka enhances the sweet vanilla frosting flavor.

1.5 oz Fireball Cinnamon Whiskey
1 oz Baileys Irish Cream
1 oz Kahlúa
1 oz whipped vodka
0.5 oz heavy cream or half and half creamer
Cinnamon sugar
Ice

INGREDIENTS

Prepare the glass (optional)
Mix sugar and cinnamon on a plate. Lightly wet the rim with cream or Baileys and dip into the mixture.
Fill a shaker with ice and add: Fireball, Baileys, Kahlúa, whipped vodka, and heavy cream.
Shake for about 10–15 seconds until smooth and chilled.
Pour and strain into a rocks glass over fresh ice.
Top with whipped cream and a light sprinkle of cinnamon. You can drizzle caramel or icing over the top for a true cinnamon roll look.

DIRECTIONS

OPTIONAL GARNISH