Cadbury Egg Cocktail kit

Easter-themed dessert in a glass with colorful candy eggs, chocolate sprinkles, caramel drizzle, and whipped cream, surrounded by chocolate candies and eggs on a wooden surface with a basket of pastel eggs in the background.

This is a rich, dessert-style cocktail that drinks like a liquid caramel chocolate mousse—smooth, creamy, and slightly boozy with a sweet toasted-marshmallow finish.

1 oz chocolate liqueur
1 oz caramel vodka
1 oz Baileys Irish Cream
½ oz vanilla schnapps
Ice
For the rim:
Marshmallow fluff
(Optional) caramel drizzle for garnish

INGREDIENTS

Prepare the glass
Spread marshmallow fluff around the rim of a coupe or martini glass
Fill a shaker with ice
Add chocolate liqueur, caramel vodka, Baileys, and vanilla schnapps
Shake hard for about 10–15 seconds until cold and creamy
Strain into the prepared glass
Drizzle caramel over the top for a smooth, glossy finish

DIRECTIONS

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