Butter Beer cocktail kit
This version leans fully into a rich, magical, tavern-style drink with a smooth, creamy body and a thick, foamy top. It tastes like warm butterscotch candy blended with vanilla cream soda and a hint of caramel. The foam layer gives it that classic “butter beer” look while the caramel drizzle adds a sweet, potion-like finish. It feels indulgent, cozy, and slightly elevated compared to a basic mix.
1 oz butterscotch liqueur
1 oz vanilla schnapps
3 oz cream soda
1 oz half-and-half
Cinnamon sugar as topper
Ice
OPTIONAL
Caramel drizzle
INGREDIENTS
Drizzle caramel inside the glass so it runs down the sides. This gives it that “magical potion” look.
Fill the glass with ice.
Pour in the butterscotch schnapps and vanilla or whipped vodka.
In a separate cup, lightly stir or shake together the cream soda and half-and-half for a few seconds to create a light foam.
Slowly pour this mixture into the glass. The foam will rise to the top and create that signature butter brew head.
Do not over-stir. Let the layers settle slightly so the drink stays creamy and visually appealing.
Finish with a light sprinkle of cinnamon or brown sugar on top.
Serve immediately.
DIRECTIONS
