blue hawaiian punch cocktail kit
A vibrant, beachy showstopper with a creamy tropical twist—this punch blends smooth coconut, bright citrus and a hint of island sweetness.
2 cups Bacardi
1½ cups blue curaçao
2 cups coconut cream
3 cups pineapple juice
2 cups orange juice
½–1 cup simple syrup
Ice
INGREDIENTS
DIRECTIONS
Mix the base- In a large punch bowl, combine rum, blue curaçao, pineapple juice, and orange juice.
Slowly pour in coconut cream while stirring to create a smooth, creamy texture.
Add simple syrup gradually, tasting as you go depending on how sweet you want it.
Chill & serve
Stir before serving- Coconut cream can settle—give it a quick stir before each pour.
