blood orange coconut margarita kit

A silky, tropical twist on a margarita featuring bright blood orange citrus and smooth silver tequila, blended with creamy coconut and fresh lime. Lightly sweet, perfectly balanced, and finished with a dreamy pastel pink hue—refreshing with a soft, velvety texture.

2 oz Silver Tequila
2 oz Blood Orange Juice
1 oz Cream of Coconut
0.75 oz Fresh Lime Juice
0.25–0.5 oz Simple Syrup
Ice

INGREDIENTS

Add all ingredients to a shaker with ice.
Shake hard.
Strain into a glass filled with fresh ice.
Optional: lightly garnish with a lime wheel or blood orange slice.

The strong shake is what gives you that smooth, fully blended pastel pink look instead of separation.

DIRECTIONS

reserve cocktail kit

Go back to main recipe page

see more cocktail kit recipes

Strawberry and cream frozen cocktail garnished with a fresh strawberry in a martini glass with a pink and white striped straw, surrounded by strawberries, with canned strawberry and cream drink, strawberry jam, and a bag of Tequila Rose liquor in the background.

Berries and Cream

A margarita in a glass rimmed with crushed crackers, garnished with lime slices, topped with whipped cream and orange sprinkles, surrounded by lemon and lime slices, on a wooden surface.

A close-up of a banana and caramel cocktail in a glass topped with whipped cream, caramel drizzle, banana slices, and surrounded by cinnamon sticks and star anise on a wooden surface.

A cocktail in a martini glass with a sugar and chopped nuts rim, beige-colored drink, on a gray surface with scattered crushed nuts.

Liquid Butterfinger