apple cinnamon punch cocktail kit
A crisp, cozy crowd-pleaser that tastes like fall in a glass. This punch blends smooth vodka with sweet apple juice and the spicy fizz of ginger beer, finished with fresh apple slices and warm cinnamon. Each sip is lightly sparkling, perfectly balanced between sweet and spice, and elevated with a cinnamon–brown sugar rim for a rich, bakery-style finish.
8 oz vodka
20 oz apple juice (chilled)
33 oz ginger beer (chilled)
2 apples, thinly sliced
6 cinnamon sticks
Cinnamon powder + brown sugar (for rimming)
INGREDIENTS
DIRECTIONS
Prep the glasses
Mix brown sugar and cinnamon powder on a plate.
Lightly wet the rim of each glass (water or apple juice works).
Dip rims into the cinnamon sugar mixture and set aside.
Build the punch
In a large punch bowl, add the chilled apple juice and vodka.
Stir gently to combine.
Add the fizz
Slowly pour in the chilled ginger beer to keep it bubbly.
Garnish
Add thin apple slices and cinnamon sticks directly into the punch.
Serve
Fill rimmed glasses with ice.
Ladle punch over ice and include a slice of apple + cinnamon stick in each glass.
