coconut limoncello margarita
This cocktail is a bright, creamy twist on a margarita that blends citrusy lemon and lime with smooth coconut. It’s refreshing like a margarita but has a soft tropical creaminess from the coconut milk and the sweet lemon flavor of limoncello.
The tequila blanco provides a crisp agave base, limoncello adds sweet lemon brightness, and lime juice brings the tart balance that margaritas are known for. Simple syrup smooths the acidity, while coconut milk gives the drink a silky texture and a light tropical flavor.
The result is a smooth, citrusy tropical margarita that tastes like a creamy lemon-lime coconut cocktail.
1½ oz Tequila Blanco
1 oz Limoncello
¾ oz Fresh Lime Juice
½ oz Simple Syrup
1 oz Coconut Milk
Ice
INGREDIENTS
If desired, rim a rocks glass with toasted coconut or sugar.
Fill a cocktail shaker with ice.
Add tequila blanco, limoncello, lime juice, simple syrup, and coconut milk.
Shake well for 10–15 seconds until chilled and creamy.
Fill the prepared glass with fresh ice.
Strain the cocktail into the glass.
Garnish with lemon, lime, or mint.
DIRECTIONS
